Chocolate-raspberry Ice Cream

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups heavy cream
• 5 tablespoons unsweetened dutch-processed cocoa powder
• 2/3 cup sugar
• 2 cups raspberries (fresh or frozen)

Recipe

• 1 whisk together the cream, cocoa powder, and sugar in a saucepan.
• 2 heat mixture, whisking often, until it comes to a full, rolling boil (it will start to foam up).
• 3 remove from heat and add in raspberries; cover and let stand for 10 minutes.
• 4 puree the mixture in a food processor or blender.
• 5 if you want to, press the mixture through a mesh strainer to remove the seeds.
• 6 chill mixture thoroughly; then freeze in your ice cream maker according to manufacturer’s directions.