Chocolate Buttermilk Pie

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups sugar
• 1/4 cup flour
• 1/2 teaspoon salt
• 6 eggs
• 1 cup buttermilk
• 1 1/2 tablespoons vanilla extract
• 1 (9 inch) deep dish pie shells
• cool whip, for garnish (optional)

Recipe

• 1 preheat oven to 325°f.
• 2 in a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
• 3 in a mixing bowl, whisk sugar, flour and salt to combine.
• 4 in another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
• 5 pour the batter into the pie crust (you may have leftover batter).
• 6 bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
• 7 cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
• 8 garnish with cool whip, if desired.