Chocolate Brownies, Low Cal

Total Time: 25 mins

Ingredients

• Servings: 16
• 6 ounces chocolate, semisweet
• 1/2 cup hot water
• 4 egg whites
• 1 teaspoon vanilla
• 2/3 cup sugar
• 2/3 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 pinch salt
• icing sugar

Recipe

• 1 in large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
• 2 remove from heat; let cool slightly.
• 3 whisk in egg whites and vanilla.
• 4 stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
• 5 pour into lightly greased 8 in. square cake pan.
• 6 bake in 350f oven for 20 to 25 minutes or until edges pull away from pan.
• 7 let cool on rack; dust with icing sugar.