Ingredients
- Servings: 4
- 4 hershey bars
- 4 small balloons
Recipe
- 1 melt chocolate in a small bowl.
- 2 pour small amount of melted chocolate onto wax paper to form a base.
- 3 blow up a balloon and dip in chocolate, coating heavily.
- 4 set chocolate-covered balloon on the chocolate base and place in fridge to harden.
- 5 once hardened, fill with desired dessert!
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