Chocolate Blancmange

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 ounces unsweetened chocolate, cut up
• 3 cups milk
• 1 1/2 teaspoons vanilla
• whipped cream, to garnish

Recipe

• 1 combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
• 2 cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
• 3 remove from heat, and stir in vanilla.
• 4 pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
• 5 when ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
• 6 garnish with whipped cream if desired.