Ingredients
- Servings: 4
- 2 bananas
- 1 cup colored sprinkles
- 1/2 cup chocolate chips
Recipe
- 1 put sprinkles on plate.
- 2 heat chocolate chips in a skillet, stir untilmelted.
- 3 cut peeled bananas in half.
- 4 poke popsicle sticks into cut ends of bananas.
- 5 spread chocolate onto bananas.
- 6 roll in sprinkles.
- 7 place on plate lined with wax paper, and freeze.
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