Elite Passover Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter (or margarine)
• 1/2 cup cream cheese
• 1 cup granulated sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract, kosher for passover
• 1/2 cup matzo cake flour
• 4 ounces bittersweet chocolate
• 2 tablespoons potato starch
• 1 cup pecans, finely chopped (optional)

Recipe

• 1 preheat oven to 325°f butter 8 x12 pan (or 8" square cake pan).
• 2 break chocolate into pieces and soften in microwave (on high one minute, then in 15 second increments until soft).
• 3 mix cream cheese and butter together. add sugar and eggs, mixing well.
• 4 add the matzo cake meal, potato starch, cooled chocolate and nuts mixing on low speed. scrape down the sides of the bowl with a rubber spatula a couple of times to make sure it is well mixed.
• 5 pour into prepared pan and bake approximately 25 -30 minutes. an 8" square pan will take a little longer. it's done when a toothpick inserted in the center comes out clean.
• 6 let them cool and then share your brownies!