Ingredients
- Servings: 4
- 4 cups semisweet chocolate
- 1/2 cup chopped pistachios
- 1/2 cup chopped almonds
- 1/2 cup dried cherries
Recipe
- 1 melt chocolate over double boiler until smooth and velvety. spread evenly onto a half sheet pan lined with parchment paper.
- 2 top with pistachios, almonds and cherries. cool for about 40 minutes. break into pieces and serve.
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