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Saturday, April 25, 2015

Cherry Chocolate Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
  • 1/4-1/2 teaspoon almond extract
  • whipped cream (optional)
  • maraschino cherry (optional)

Recipe

  • 1 for crust:.
  • 2 in a bowl, mix flour, sugar and salt.
  • 3 cut in butter until mixture resembles coarse crumbs.
  • 4 press firmly onto the bottom and sides of a 9 in pie plate.
  • 5 bake at 350 for 15-20 minutes until golden brown.
  • 6 cool completely.
  • 7 for pie filling:.
  • 8 in a saucepan, combine milk. chocolate chips, and salt.
  • 9 cook, stirring over low heat until chocolate melts.
  • 10 stir in cherry pie filling and almond extract.
  • 11 pour into the cooled crust.
  • 12 chill 2-3 hours or until firm.
  • 13 garnish with whipped cream and marschino cherries, if desired.

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