Cherry Chocolate Cobbler

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 5
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 (6 ounce) package semi-sweet chocolate chips
• 1/4 cup milk
• 1 egg
• 1 (21 ounce) can cherry pie filling
• 1/2 cup nuts, finely chopped

Recipe

• 1 preheat oven to 350°f in large bowl, combine flour, sugar, baking.
• 2 powder, salt and butter; cut with pastry blender until crumbs are.
• 3 size of large peas. melt over hot not boiling water,
• 4 semi sweet chocolate chips. remove from heat and cool slightly.
• 5 at room temperature (about 5 minutes). add milk and egg to melted.
• 6 chocolate and mix well. blend chocolate into flour mixture. spread.
• 7 cherry pie filling in bottom of 2 quart casserole. drop chocolate.
• 8 batter randomly over cherries. sprinkle with chopped nuts.
• 9 bake at 350 f for 40 45 minutes. serve warm with heavy cream.