Cherry Chip Scones

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter
• 1 cup vanilla yogurt
• 1/4 cup milk, plus
• 2 tablespoons milk, divided
• 1 1/3 cups dried cherries
• 2/3 cup vanilla or 2/3 cup chocolate chips
• 1 drop almond extract

Recipe

• 1 sift together flour, sugar, baking powder & soda.
• 2 cut in butter.
• 3 combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
• 4 add in the cherries & chips & knead about 8-10 times.
• 5 on greased baking sheet, pat the dough into a 9-inch circle.
• 6 cut into 8 pie shaped wedges.
• 7 mix the 2 tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
• 8 separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
• 9 serve warm with butter.