Ingredients
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon vanilla
Recipe
- 1 place milk, chocolate chips and sugar in a medium saucepan.
- 2 heat to boiling over medium heat, stirring constantly.
- 3 remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- 4 serve warm over ice cream.
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