Ingredients
- Servings: 8
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces semisweet baking chocolate, melted
- 1/3 cup sugar
- 1 (8 ounce) container whipped topping, thawed
- 1 9 inch chocolate cookie crumb crust
Recipe
- 1 mix cream cheese, chocolate, and sugar with electric mixer until well blended.
- 2 gently stir in whipped topping.
- 3 spoon into crust.
- 4 refrigerate 3 hours or overnight.
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