Ginger Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup butter
• 1/2 cup double cream
• 1 teaspoon ginger
• 1 cup chocolate
• 2 tablespoons chocolate
• 2 tablespoons glace ginger, chopped finely
• 1 medium egg yolk
• 1 tablespoon drambuie
• cocoa powder, sieved
• crystallized ginger

Recipe

• 1 combine butter, cream and ground ginger in a saucepan. cook over low heat unil butter melts and cream bubbles around edges. remove from heat,.
• 2 chop chocolate and add to mixture. cover with a lid until melted. stir until smooth,.
• 3 mix glacé ginger, egg yolk and drambuie. chill until firm. form into balls and roll into cocoa powder to cover. top with ginger.