Frozen Hot Chocolate

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1/3 cup unsweetened cocoa powder
• 2 ounces bittersweet chocolate, chopped
• 2/3 cup whipping cream
• 1/2 cup granulated sugar
• 1 tablespoon butter
• 2 cups milk

Recipe

• 1 in saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
• 2 gradually whisk in milk and another 1/4 cup of the cream. bring just to a boil. pour into 9 inch square cake pan. let stand for 15 minutes.
• 3 cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
• 4 let stand at room temperature for 5 minutes.
• 5 break into small pieces. transfer to food processor along with remaining whipping cream. puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
• 6 spoon into 4 chilled goblets. serve immediately or refreeze for up to 30 minutes.