Frozen Hot Chocolate

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 ounces dark chocolate, good quality
• 1/4 cup cream or 1/4 cup half-and-half
• sugar, to taste (optional)
• 3 cups ice
• whipped cream, garnish (optional)
• chocolate shavings, garnish (optional)

Recipe

• 1 melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.
• 2 once the chocolate is melted, taste and add a little sugar if you like.
• 3 put it in the blender with three cups of ice and pulse until an even consistency is reached.
• 4 note: do not blend too much as the consistency might become watery.
• 5 serve in small bowls or cups and garnish as desired.