Frozen Grasshopper Squares
Total Time: 3 hrs 13 mins
Preparation Time: 13 mins
Cook Time: 3 hrs
Ingredients
- 28 oreo cookies, divided
- 1 (1 1/2 quart) container mint chocolate chip ice cream, softened
- 1 (8 ounce) container cool whip topping, thawed
- 1 baker's semi-sweet baking chocolate squares, grated
Recipe
- 1 line 13x9-inch pan with foil, with ends of foil extending over sides. crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- 2 spread ice cream evenly over crumbs in pan; top with cool whip and grated chocolate.
- 3 freeze 3 hours. remove from freezer 15 minute before serving. let stand at room temperature to soften slightly. lift dessert from pan with foil handles; cut into 16 squares. cut remaining cookies in half; place 1 on each square.
No comments:
Post a Comment