Frozen Fudge Fun Day Sundae

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 24 cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups)
• 1/4 cup margarine or 1/4 cup butter, melted
• 1/2 gallon brick-style ice cream, any flavor
• 1 cup peanuts
• 2 cups powdered sugar
• 1 cup semi-sweet chocolate chips
• 1 (13 ounce) can evaporated milk
• 1/2 cup margarine or 1/2 cup butter
• 1 teaspoon vanilla

Recipe

• 1 in large bowl, combine crushed cookies and margarine; mix well.
• 2 press lightly in bottom of ungreased 13x9-inch pan.
• 3 cut ice cream into 1-inch thick slices; place over crushed cookies.
• 4 spread ice cream with spatula to cover completely.
• 5 sprinkle with peanuts. cover and freeze.
• 6 in medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
• 7 cook for 8 minutes, stirring constantly.
• 8 remove from heat; stir in vanilla. cool for 1 hour.
• 9 pour topping over ice cream filling.
• 10 cover and freeze. let stand at room temperature a few minutes before serving.