Frozen Fudge Fantasy Dessert

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 18
• 3 cups semi-sweet chocolate chips (18 oz.)
• 2 cups butter (one pound diced)
• 2 1/4 cups granulated sugar
• 1 cup boiling water
• 9 large eggs
• whipping cream, for garnish.
• cocoa powder, for dusting pan

Recipe

• 1 preheat your oven to 250 degrees.
• 2 lightly grease a 9 inch spring form pan with some butter.
• 3 dust pan with cocoa powder.
• 4 set aside.
• 5 in a large saucepot mix the chocolate chips, butter pieces, sugar, and boiling water.
• 6 over med.
• 7 heat stir, and cook until melted and nice and smooth.
• 8 remove from the heat.
• 9 whisk in the eggs one at a time, until blended.
• 10 pour into prepared springform pan.
• 11 place pan on top of a baking sheet and place in preheated oven.
• 12 bake for 2 hours.
• 13 turn off oven.
• 14 with oven door open let cool in oven for 40 minutes.
• 15 remove and cool completely on a wire rack.
• 16 top will crack and cake will flatten possibly, but thats okay-- remove from sides of pan, and turn cake top side down on plastic wrap.
• 17 remove bottom of pan.
• 18 cover with plastic and freeze on a baking tray overnite (12 hours or more) to serve slice in thin slices and garnish with whipped cream, fresh berries, and dusting of cocoa powder-- serve frozen--.