Frozen Chocolate Torte

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 6
• 300 g milk chocolate
• 1/3 cup caster sugar
• 150 ml water
• 3 egg yolks
• 1 egg
• 600 ml cream
• 1 tablespoon cocoa powder

Recipe

• 1 blend chocolate in food processor until fine.
• 2 heat sugar and water over medium heat until sugar melts.
• 3 increase heat and boil for 2 minutes.
• 4 pour hot syrup into food processor with motor running.
• 5 add egg yolks, whole egg and cream.
• 6 process together until smooth.
• 7 grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.
• 8 pour mixture into tin and feeze for at least 4 hours.
• 9 remove from freezer for 20 minutes before serving. cut into wedges and serve with berries.