French Silk Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 baked 9 inch pie shell
• 1/2 cup butter
• 3/4 cup sugar
• 3 tablespoons baking cocoa
• 1 tablespoon crisco cooking oil
• 1 teaspoon vanilla
• 2 eggs

Recipe

• 1 cream the butter and sugar. add the cocoa, oil and vanilla. blend together. add the eggs one at a time beating 3-5 minutes after each. pour into a baked 9" pie crust. top with cool whip or real whipping that has been whipped. sprinkle the top with shaved chocolate if desired.
• 2 refridgerate overnight to set.