Creamy Rich Chocolate Fudge

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 4 ounces unsweetened chocolate (i use baking bars)
• 1 1/4 cups milk
• 3 cups sugar
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Recipe

• 1 in a small saucepan heat chocolate and milk on low, stirring until melted.
• 2 add sugar, syrup and salt and cook to 234- 236 degrees f.
• 3 add butter and pour off into a bowl and then add vanilla.
• 4 allow to cool to approx.
• 5 120 to 125 degrees.
• 6 after it has cooled, beat until it starts to lighten, lose its gloss and thicken.
• 7 pour into a greased 8 by 8 inch dish and let cool completely.
• 8 cut into cubes.