Champurro (mexican Cocoa) - Mexico

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup evaporated milk
• 1 cup water
• 3 tablespoons flour
• 4 tablespoons cocoa, unsweetened
• 1 pinch salt
• 2 1/2 tablespoons sugar

Recipe

• 1 heat the evaporated milk and water to nearly boiling, stirring frequently. reduce heat.
• 2 mix flour, sugar, cocoa and salt in a mixing bowl. add 1/4 cup water.
• 3 add cocoa mixture to the milk mixture and blend well.
• 4 cook over medium heat, stirring constantly, until thick. bring it to a low, bubbly boil.
• 5 serve in mugs. sprinkle with nutmeg.