Chocolate Icing

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 cup cold water
• 5 tablespoons flour
• 1 cup dry sweetener
• 1 teaspoon vanilla extract
• 6 tablespoons margarine
• 3 tablespoons cocoa powder

Recipe

• 1 in a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).
• 2 be careful not to burn it!
• 3 once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
• 4 while it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
• 5 add the cooled flour mixture to the bowl and stir together until there are no lumps.
• 6 let cool in the fridge for 30-60 minutes-- before using.