Ingredients
- Servings: 3
- 6 ounces semi-sweet chocolate chips
- 1 (5 ounce) can evaporated milk
- 1/2 cup honey
Recipe
- 1 melt chocolate chips in top of a double boiler over simmering water.
- 2 stir in milk and honey.
- 3 continue cooking, stirring constantly, for 8 to 10 minutes.
No comments:
Post a Comment