Chocolate Heart Candies

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1 lb milk chocolate, coarsely chopped
• 1/4 teaspoon orange oil
• 4 ounces milk chocolate, in 1 to 2 pieces

Recipe

• 1 melt 1 ib.
• 2 chocolate and orange oil in medium bowl.
• 3 stir until smooth.
• 4 temper using 4 oz.
• 5 chocolate.
• 6 using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate tap bottom of molds several times on work surface as they are filled to release air bubbles.
• 7 refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
• 8 invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
• 9 if chocolate resists, refrigerate an addtional 5 minutes.
• 10 if desired, brush each heart lightly with gold dust.
• 11 spread remaining chocolate on waxed paper.
• 12 refrigerate until set; store in airtight container.