Chocolate Glaze

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 0.333 (80 1/8 g) heavy cream
• 3 1/2 ounces bittersweet chocolate, finely chopped
• 4 teaspoons unsalted butter, cut into 4 pieces, at room temperature
• 7 tablespoons chocolate syrup
• 4 1/2 ounces bittersweet chocolate, finely chopped
• 1 cup water
• 1/2 cup creme fraiche or 1/2 cup heavy cream
• 1/3 cup sugar

Recipe

• 1 start with the chocolate sauce.
• 2 put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
• 3 reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
• 4 to make the glaze, bring the heavy cream to a boil in a small saucepan.
• 5 remove from heat and slowly add the chocolate, stirring with a wooden spoon.
• 6 continuing to stir gently, slowly add the butter piece by piece.
• 7 once the butter is incorporated, add the chocolate sauce. stir to combine.