Ingredients
- 3/4 cup whipping cream
- 1 cup plain chocolate
Recipe
- 1 1. put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
- 2 2. transfer to bowl of an electric mixer and beat until cool and thick.
- 3 3. frosting can be used to spread over cupcakes or piped as decoration.
- 4 variation:.
- 5 , milk or dark chocolate can be used, depending on the cupcakes.
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