Chocolate Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2/3 cup chocolate graham cracker, crushed
• 2 tablespoons equal sugar substitute
• 5 tablespoons butter, melted
• 1/4 cup cocoa powder
• 1/2 cup condensed milk
• 1/2 cup butter
• 1/4 cup equal sugar substitute
• 1/4 teaspoon salt
• 2 large eggs, beaten slightly
• 1 teaspoon vanilla extract
• 3/4 cup chocolate graham cracker, crushed
• 1/2 cup cream, chilled overnight
• 2 tablespoons powdered sugar or 2 tablespoons confectioners' sugar

Recipe

• 1 for piecrust mixture:.
• 2 do crust. combine crushed grahams and melted butter in a mixing bowl.
• 3 press the crumb mixture evenly onto the bottom of the pan.
• 4 chill for 10 minutes.
• 5 for chocolate filling:.
• 6 do filling. combine cocoa powder, condensed milk, butter, sugar and salt in a saucepan. heat until smooth and chocolate has melted. remove from fire.
• 7 pour hot mixture over beaten eggs. return all of the mixture back into the saucepan.
• 8 heat gently over low fire until slightly thickened.
• 9 stir in crushed grahams and vanilla. pour mixture into piecrust.
• 10 for whipped topping:
• 11 do topping. whip all-purpose cream in a bowl until stiff. whip in powdered sugar. spread mixture over chilled pie.
• 12 chill and serve.