Chocolate Fudge Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 1 cup semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• 1 in a heavy saucepan, melt butter and chocolate over low heat.
• 2 stir in evaporated milk and sugar until smooth. bring to a boil over medium heat;
• 3 cook and stir for 8 minutes or until thickened. remove from the heat;.
• 4 stir in vanilla. serve warm sauce over cake.