Chocolate Fudge Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 2 cups granulated sugar
• 7 tablespoons cocoa
• 2 pinches salt
• 1/2 cup butter
• 1 teaspoon butter
• 2/3 cup milk

Recipe

• 1 bring the above ingredients to a full boil.
• 2 boil 3 minutes.
• 3 beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
• 4 to make fudge, add nuts, turn out onto waxed paper, and cut into squares.
• 5 if mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
• 6 **note: you use 1/2 cup plus 1 teaspoon of butter.