Ingredients
- 8 tablespoons unsalted butter, softened
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/4 cup 2% low-fat milk
Recipe
- 1 combine butter and cocoa powder, stirring to combine well. add vanilla and salt; mix well. stir in confectioners' sugar, alternating with splashes of milk. stir until creamy. if frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.
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