Chocolate French Silk Pie (copycat Bakers Square's French Silk)

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 cup butter
• 1 1/2 cups fine sugar
• 2 ounces unsweetened chocolate, melted and cooled
• 2 teaspoons vanilla
• 4 eggs
• whipped cream or cool whip
• 1 mrs smiths frozen pie crust, prepared as directed

Recipe

• 1 bake a pie crust or use a mrs. smiths frozen crust and make according to package directions.
• 2 beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
• 3 add chocolate and vanilla. add eggs, two at a time, beating 5 minutes after each addition.
• 4 pour into cooled pie crust. chill 2 hours or until firm.
• 5 before serving, top with whipped cream and a little grated chocolate.