Chocolate Fondue With Fruit And Grilled Pound Cake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 pineapple, peeled, cored and sliced in 1 inch thick chunks
• 1 1/2 lbs of pound cake, sliced 1 1/2 inchs thick
• 2 tablespoons unsalted butter, melted
• 4 apricots, pitted and quartered
• 1 cup heavy cream
• 2 tablespoons bourbon
• 10 ounces semisweet chocolate, coarsely chopped (2 1/4 cups)
• 10 ounces bittersweet chocolate, coarsely chopped (2 1/4 cups)
• 1 pinch salt

Recipe

• 1 heat up the grill. grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
• 2 brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
• 3 cut the pound cake into 1 inch cubes and transfer to a plate. cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
• 4 in a pan, bring the cream and bourbon to a simmer. add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. whisk until smooth.
• 5 serve the chocolate with the grilled pound cake and fruit.