Grilled Banana Splits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ripe bananas
• 8 teaspoons unsalted butter, cut into small pieces
• 4 tablespoons light brown sugar
• 4 tablespoons brandy
• 3 cups vanilla ice cream
• 8 teaspoons chocolate syrup
• 1/4 cup toasted pecans (optional)

Recipe

• 1 heat grill to low.
• 2 make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
• 3 spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
• 4 grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
• 5 transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
• 6 peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
• 7 serve immediately.