Grilled Banana & Chocolate Panini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup butter, softened
• 1 frozen pound cake, thawed, cut into 12 1/2-inch-thick slices (about 10 ounces)
• 1 cup chocolate hazelnut spread (nutella)
• 3 ripe bananas, cut lengthwise into slices
• cinnamon

Recipe

• 1 lightly butter one side of each pound cake slice; set aside.
• 2 for each panini, lay 1 slice of pound cake, buttered side down, on work surface. spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. top with second slice of pound cake, buttered side up.
• 3 spray indoor grill with nonstick cooking spray; heat to medium. cook about 2 minutes or until pound cake is golden brown.