Frozen Chocolate Mousse

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 1/2 cup whipping cream (heavy)
• 1 tablespoon almond flavored liqueur
• 2 tablespoons chocolate flavored syrup
• 1 tablespoon cocoa, if desired

Recipe

• 1 beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
• 2 fold in liqueur and chocolate syrup.
• 3 spoon into 2 paper lined foil cupcake liners.
• 4 cover and freeze at least 4 hours but no longer than 48 hours.
• 5 place in fridge 15 minutes before serving.
• 6 sprinkle with cocoa.
• 7 serve.