Chocolate Toffee Blondies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 2/3 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 2 tablespoons brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup toffee pieces

Recipe

• 1 preheat oven to 350°f and coat a 13 x 9-inch baking dish generously with nonstick spray.
• 2 whisk together flour, baking soda, and salt in a medium bowl.
• 3 beat butter and brown sugar in a large mixer bowl on medium speed until pale and fluffy.
• 4 beat in egg and vanilla until combined.
• 5 reduce speed to low and gradually add flour mixture; beat just until incorporated.
• 6 fold in chocolate chips and toffee bits.
• 7 scrape batter into prepared baking dish.
• 8 bake for 18 to 20 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached.
• 9 remove from oven to cool completely in pan on a wire rack.
• 10 just before cutting into bars, move pan to the freezer and chill for 15 minutes; cut into squares with a sharp knife.
• 11 store in an airtight container at room temperature up to 3 days.