Chocolate Bavarian Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (9 inch) graham cracker pie crust
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup milk
• 2/3 cup sugar
• 6 tablespoons unsweetened cocoa
• 1 tablespoon light corn syrup
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup milk
• 3/4 teaspoon vanilla
• 1 cup heavy cream or 1 cup whipping cream

Recipe

• 1 bake crumb crust; set aside.
• 2 sprinkle gelatine onto 1 cup milk in medium saucepan and let stand 5 minutes to soften.
• 3 combine sugar and cocoa and add to mixture in saucepan.
• 4 stir in corn syrup.
• 5 cook over medium heat, stirring constantly, until mixture boils then remove from heat.
• 6 add butter or margarine stir until melted. blend in 3/4 cup milk and the vanilla.
• 7 cool to room temperature and chill until almost set.
• 8 whip cream until stiff.
• 9 whip chocolate mixture on medium speed until smooth.
• 10 pour into cooled crust, chill until set.
• 11 top with remaining chilled whipped cream.