Fruit Salad With Blueberry Glaze And Dark Chocolate Curls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup peach, chopped
• 1 cup nectarine, pitted and chopped
• 1 cup raspberries
• 1 cup blackberry, cut in half depending on size
• 3/4 cup blueberries
• 2 tablespoons honey, softenend
• 3 tablespoons balsamic vinegar, reduced to 1 tablespoon (read *note- dark or vinegar. original recipe specified balsamic glaze.)
• 1/2 tablespoon crystallized ginger, minced (i used 1/2 teapsoon freshly grated ginger)
• 2 ounces dark chocolate

Recipe

• 1 *note: balsamic glaze is available in specialty stores. for easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top. reduce by about 1/3 until syrupy.
• 2 use a vegetable peeler to shave the dark chocolate. set aside.
• 3 in a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
• 4 puree the blueberries with the honey, balsamic glaze and ginger. pour half the blueberry glaze over the fruit and toss gently.
• 5 divide and arrange the mixed fruit onto 4 salad plates. garnish each serving with 1 tablespoon of chocolate curls.
• 6 serve the remaining blueberry glaze on the side.