French Silk Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup butter, softened
• 2 1/2 cups powdered sugar
• 2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
• 3/4 teaspoon vanilla
• 2 tablespoons milk

Recipe

• 1 combine butter, powdered sugar, chocolate, and vanilla.
• 2 beat with electric mixer until smooth, on lowest speed.
• 3 gradually add enough milk to make frosting spreadable (approx. 2 t.).
• 4 beat until light and fluffy.
• 5 spread on cake of choice.