French Silk Chocolate Pie

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup sifted flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 tablespoon whole milk
• 6 ounces semi-sweet chocolate chips
• 3/4 cup margarine or 3/4 cup butter
• 1 cup sifted confectioners' sugar
• 1/8 teaspoon salt
• 2 teaspoons vanilla
• 3 eggs
• 1 (8 ounce) container cool whip

Recipe

• 1 crust.
• 2 sift together flour, sugar, and salt.
• 3 mix milk into oil.
• 4 add oil/milk to flour mixture with fork.
• 5 press into 9 in pie tin.
• 6 bake at 475 deg for 7-10 minutes (or until golden brown).
• 7 set aside to cool.
• 8 filling.
• 9 melt chocolate chips.
• 10 cream butter, sugar, salt, and vanilla. beat to fluffy.
• 11 add chocolate.
• 12 add eggs one at a time.
• 13 beat mixture well.
• 14 pour into cool pie crust.
• 15 cool pie in refrigerator for at least 2 hours, or until filling is firm.
• 16 top pie with layer of cool whip.