Fast N' Easy Chocolate Cake Roll

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/3 cup cake flour
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 teaspoon salt
• 4 large eggs, separated
• 1 cup granulated sugar
• confectioners' sugar
• 1 (8 ounce) container cool whip, thawed

Recipe

• 1 in a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
• 2 mix well; set aside.
• 3 in a separate bowl, using and electric mixer set on medium beat egg yolks and 1/4 cup sugar until fluffy.
• 4 in a smaller bowl, using clean beaters, beat whites on high until foamy.
• 5 gradually add 1/2 cup sugar; beat til stiff but not dry.
• 6 fold 1/3 egg whites into egg yolk mixture.
• 7 alternately fold in remaining whites and flour mixture.
• 8 prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand.
• 9 poor batter in pan, smooth top.
• 10 bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.
• 11 dust a clean tea cloth with remaining sugar.
• 12 turn cake out onto prepared cloth, remove wax paper and trim cake edges.
• 13 starting with a long side, tightly roll up cake with cloth.
• 14 transfer seamside down, to a wire rack to cool.
• 15 unroll cake; remove cloth.
• 16 spread cool whip and re-roll cake.
• 17 place seamside down on a plate and dust with confectionery sugar before serving.
• 18 i add some chopped chocolate bits to the cool whip sometimes for a change.