Farmer's Daughter Irish Whiskey Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 2 unsweetened chocolate squares
• 1/2 cup hot water
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup egg yolk
• 1/4 cup milk
• 1/4 ounce unflavored gelatin (1 envelope)
• 1/2 cup cold water
• 4 tablespoons irish whiskey
• 1 cup heavy cream, whipped
• 3/4 cup sliced almonds
• 1 (9 inch) pie crusts, baked and chilled

Recipe

• 1 combine chocolate, hot water, salt and sugar.
• 2 bring to boil, lower heat and stir until smooth.
• 3 in small bowl, mix egg yolks and milk.
• 4 stir into chocolate mixture.
• 5 in small saucepan, mix gelatin and water. let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
• 6 mix gelatin and whiskey into chocolate mixture.
• 7 pour into mixing bowl and place over crushed ice until syrupy.
• 8 beat egg whites until foamy and fold into chocolate mixture.
• 9 fold in whipped cream and almonds.
• 10 pour into chilled, baked pie crust and chill 4 hours.
• 11 garnish with additional whipped cream and sliced almonds.
• 12 enjoy!