Easy Sugar Free Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs or 1 1/4 cups crumbled chocolate wafers or 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
• 3 tablespoons melted butter
• 8 ounces cream cheese
• 16 ounces light cream cheese
• 1 cup splenda granular
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla
• 3 eggs
• 1/4 cup reduced-fat milk
• 1 -2 teaspoon lemon flavoring, for lemon cheesecake
• 1 to 2 teaspoon lemon, rind of, grated

Recipe

• 1 preheat oven to 400°f in medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
• 2 bake in oven for 10 minutes and then remove and cool to room temperature.
• 3 reset oven to 325°f
• 4 in large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
• 5 add vanilla (and lemon extract or peel if desired).
• 6 mix.
• 7 add one egg at a time, beating well after each addition.
• 8 add milk and mix until smooth.
• 9 pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
• 10 turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
• 11 after it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.