Did You Say Chocolate Teriyaki Sauce?

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 teaspoons sesame oil
• 5 ounces soy sauce (use a high quality shoyu)
• 2 ounces cold water
• 1 ounce mirin (can substitute cooking sherry)
• 2 tablespoons freshly grated gingerroot
• 3 -4 ounces sugar (to taste)
• 8 ounces bittersweet chocolate pieces

Recipe

• 1 add first 5 ingredients to a saute pan over medium heat.
• 2 once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
• 3 allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. stir until velvety smooth and enjoy!