Chocolate Lava Cake

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon butter, melted
• 1/2 cup butter
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon flour
• 1/4 cup flour
• 6 ounces dark chocolate, chopped
• 1/2 cup sugar
• 3 large eggs
• 1 pinch salt

Recipe

• 1 preheat oven to 425 degrees.
• 2 brush 4 7oz ramekins with melted butter.
• 3 mix the cocoa powder and 1 tbsp flour in small bowl. dust ramekins with this mixture and tap out the excess.
• 4 melt butter and dark chocolate over very low heat, stirring occasionally.
• 5 while waiting for the chocolate to cool use an electric mixer over medium high speed to beat sugar, eggs and salt for 3 minutes.
• 6 fold in melted chocolate, making sure no streaks remain.
• 7 mix in 1/4 cup flour.
• 8 divide evenly into ramekins.
• 9 place ramekins on baking sheet.
• 10 bake for 16 minutes.
• 11 let cool for 10 minutes.
• 12 right before serving take a butter knife and go around edges of the ramekins to loosen cakes.
• 13 invert onto plates and serve.