Chocolate Lava Cake

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 15
• 1/2 lb bittersweet chocolate, finely chopped
• 1/2 lb unsalted butter
• 6 eggs
• 1 1/2 cups sugar
• 1/2 cup flour

Recipe

• 1 preheat oven to 400°f.
• 2 butter the bottom and sides of 15 4oz ramekins.
• 3 sprinkle with sugar, tapping to remove extra sugar.
• 4 in double boiler, melt the chocolate and butter.
• 5 whisk until thoroughly melted.
• 6 in a large bowl whisk together the eggs, sugar and flour until just blended gradually whisk the chocolate into the egg mixture until combined.
• 7 evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set remove from oven and serve immediately with ice cream.