Chocolate Lava Cake (coulant Au Chocolat)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 125 g dark chocolate (70% cacao)
• 90 g butter
• 3 eggs
• 80 g sugar
• 30 g flour

Recipe

• 1 melt the butter (90g) and chocolate (125g) in a double boiler.
• 2 beat the egg whites (3) with the sugar (80g) until stiff.
• 3 add the yolks (3) and flour (30g) to the chocolate mixture.
• 4 butter and sugar individual molds.
• 5 fold the egg whites into the chocolate mixture.
• 6 pour mixture into the molds and refrigerate for about 20 minutes.
• 7 you can leave the molds in the refrigerator and just cook at the last moment.
• 8 place into a preheated 200 celsius oven for about 8 minutes.