Chocolate Honeycomb Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour
• 1 teaspoon salt
• 1 cup chocolate chips
• 100 g chocolate-coated honeycomb candy, chopped
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 60 g unsalted butter, melted
• 1 cup milk (low-fat okay)

Recipe

• 1 preheat the oven to 190 degrees celsius line 15 muffin tins with paper cups, or grease the bottoms only.
• 2 sift together the flour and salt into a large bowl. add the chocolate chips and chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
• 3 in a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
• 4 add the wet ingredients to the dry ingredients. stir until just combined.
• 5 divide batter into prepared muffin tins.
• 6 bake for about 20 minutes; cool on a wire rack.